Maase:

Cup = Tasse - Becher

240 ml 

EL   

tbs

tablespoon     = Esslöffel

Fluid Ounce

fl.oz      = 20 ml

Gallone = 3,8 Liter

 

Ounces = 28 Gramm

Pint = 0,47 Liter

pound

lb = 430 Gramm

Quart = 0,95 Liter

TL

tsp

teaspoon = Teelöffel

Grössen:

1 inch

1 zoll =  2,5 Zentimeter

baking pan 9 x 13 Inches

30 cm Springform

 

baking pan 8 x 12 inches 

28 cm Springform  

brownie pan 10 inches square  

30 oder 28 cm Springform

brownie pan9 inches square 

26 cm Springform

brownie pan 8 inches square 

22 oder 24 cm Springform

pie plate round baking 

dish 10 inches round 

26 cm Springform

pie plate 9 inches round 

round baking dish

24 cm Springform

half sheet pan 

jelly roll pan 10 x 15 inches  

26er +  24er Kuchen

loaf pan 9 x 5 x 3 inches 

Königskuchenform

loaf pan 8 x 4 x 3 inches  

Königskuchenform

cookie sheet 12 x 17 inches 

Backblech

baking sheet 18 x 26 inches 

professionelles Backblech 

Hitze : 

1 Grad  Celsius    =  33,8 Grad Fahrenheit 

Gas - Elektroherd 

Stufe 1         =  150 Grad

Stufe 2 =  160 Grad

Stufe 3 =  180 Grad

Stufe 4 =  200 Grad

Stufe 5 =  220 Grad

Stufe 6 =  240 Grad

Stufe 7 =  260 Grad

Stufe 8 =  280 Grad

 

Ober/Unter - Hitze Angaben

bei Umluft generell 20 Grad 

niedriger Einstellen